THE REALEST OF THE DEALS

This Jamon is the pride of Spain. These free-range pigs (pigs never confined to a feedlot) are 100% pure bred Ibérico and raised on an acorn diet. Cured for 36 months in La Alberca, Spain to develop a blissful aroma, and distinctly buttery flavor that is a full sensory experience. Ready to enjoy as-is or with a glass of red wine. ¡Salud!

PAIRS WELL WITH: A magnum of Cabernet Sauvignon, a wheel of Manchego, that Jerez you’ve been saving since you went to Spain

All 100% organic

Sourced from Spain

Only the good stuff

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