SPAIN’S BEST KEPT SECRET

Lomo is Spanish for tenderloin. This special cut of a special ham is a cross between 100% Ibérico and the 100% Duroc breed. Cured for 70 days in La Alberca, Spain to create a mesmerizing marbling and magnificent flavor.

PAIRS WELL WITH: Medium-bodied reds, fino sherries, fresh baguettes, ripe honeydew

All 100% organic

Sourced from Spain

Only the good stuff

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4.9
Rated 4.9 stars
Based on 27 reviews
Total 5 star reviews: 23 Total 4 star reviews: 4 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
27 reviews
  • K
    Kara
    Verified Reviewer
    I recommend this product
    Rated 5 stars
    2 months ago
    so so good

    such a pleasant little morsel. the flavors are complex yet subtle and hit all the right notes. great for entertaining, but also for an any time of day snack!

  • SJ
    Samantha J.
    Verified Reviewer
    I recommend this product
    Rated 5 stars
    3 months ago
    The Best around

    If you are looking for a good lomo iberico here in the USA, this is one of the best options. Decent price for the quality, iberico acorn fed is not easy to find and it is delicious.

  • RL
    Ron l.
    Verified Reviewer
    I recommend this product
    Rated 5 stars
    3 months ago
    Worth a try!

    I'm not the most adventurous eater- so when my wife had me try this I was hesitant at first but overall so glad I did. It's delicate, delicious and super flavorful. Unlike anything I've ever had!

  • RY
    Ron Y.
    Verified Reviewer
    I recommend this product
    Rated 5 stars
    4 months ago
    Huge Hit

    This is an amazing treat! I spoiled my wife for a champagne charcuterie with friends. Paired with manchego, sweety drops, olives and toasts... Amazing!

  • LJ
    Linda J.
    Verified Reviewer
    I recommend this product
    Rated 5 stars
    4 months ago
    Amazing

    Amazing how delicious this is. bought it for a family gathering, and it was a big hit. Those who had been to Barcelona said it was just as good as the Iberico they had tried there.

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