SPAIN’S BEST KEPT SECRET

Lomo is Spanish for tenderloin. This special cut of a special ham is a cross between 100% Ibérico and the 100% Duroc breed. Cured for 70 days in La Alberca, Spain to create a mesmerizing marbling and magnificent flavor.

PAIRS WELL WITH: Medium-bodied reds, fino sherries, fresh baguettes, ripe honeydew

All 100% organic

Sourced from Spain

Only the good stuff

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4.8
Rated 4.8 out of 5 stars
Based on 34 reviews
Total 5 star reviews: 28 Total 4 star reviews: 6 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
34 reviews
  • PD
    Paula Della P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Absolute Favorite

    I really can’t say enough good things about the Lomo. It’s tender, flavorful and next to the 100% Iberico Jamón, our all time favorite charcuterie meat. Great for breakfast with cheese and fruit, or part of a snack spread for cocktails.

  • KO
    Karen O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Fabuloso

    This is a wonderful sausage!

  • DS
    Dominik S.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Great for Iberico

    The lomo is so tasty. My girlfriend and I have been eating it as a pre dinner snack lately.

  • RS
    Roberta S.
    I recommend this product
    Rated 4 out of 5 stars
    2 years ago
    Good Flavor

    Indulgent is the right way to describe the Lomo Iberico. impressed with the quality of everything I’ve gotten from Mercado Famous so far.

  • AS
    Ashley S.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Perfect gift

    I ordered the Lomo and the Iberico Jamon as a housewarming gift for my best friend who travels to Spain every winter and she was so happy. I thought the packaging was so nice too, neither of us have seen such a cute design for cured meats!