SPAIN’S BEST KEPT SECRET

Lomo is Spanish for tenderloin. This special cut of a special ham is a cross between 100% Ibérico and the 100% Duroc breed. Cured for 70 days in La Alberca, Spain to create a mesmerizing marbling and magnificent flavor.

PAIRS WELL WITH: Medium-bodied reds, fino sherries, fresh baguettes, ripe honeydew

All 100% organic

Sourced from Spain

Only the good stuff

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4.8
Rated 4.8 stars
Based on 26 reviews
Total 5 star reviews: 22 Total 4 star reviews: 4 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
26 reviews
  • SJ
    Samantha J.
    Verified Reviewer
    I recommend this product
    Rated 5 stars
    1 week ago
    The Best around

    If you are looking for a good lomo iberico here in the USA, this is one of the best options. Decent price for the quality, iberico acorn fed is not easy to find and it is delicious.

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  • RL
    Ron l.
    Verified Reviewer
    I recommend this product
    Rated 5 stars
    1 week ago
    Worth a try!

    I'm not the most adventurous eater- so when my wife had me try this I was hesitant at first but overall so glad I did. It's delicate, delicious and super flavorful. Unlike anything I've ever had!

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  • RY
    Ron Y.
    Verified Reviewer
    I recommend this product
    Rated 5 stars
    1 month ago
    Huge Hit

    This is an amazing treat! I spoiled my wife for a champagne charcuterie with friends. Paired with manchego, sweety drops, olives and toasts... Amazing!

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  • LJ
    Linda J.
    Verified Reviewer
    I recommend this product
    Rated 5 stars
    1 month ago
    Amazing

    Amazing how delicious this is. bought it for a family gathering, and it was a big hit. Those who had been to Barcelona said it was just as good as the Iberico they had tried there.

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  • JI
    James I.
    Verified Reviewer
    I recommend this product
    Rated 5 stars
    1 month ago
    Incredibly Pleased

    2nd purchase. It's very, very good. Originally bought this Lomo as a splurge vs normal supermarket grade lomo for my wife who is Spanish. She considers it to be of excellent quality (I just know it tastes amazing)

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