Above the bustling Barcelona streets, the last glimpse of the evening sun streams through the window as you sit down to a drink and a snack with friends.
You take your first bite, and everything else washes away. You’re here. You’re alive.
FOR THE LOVE OF JAMÓN
We are Spaniards, we are Chinese, and we are food lovers. It all started when both our grandparents moved to Spain and opened restaurants. We grew up fascinated by the local cuisine, especially Spanish charcuterie. In Spain, charcuterie is considered a national treasure but also something to eat everyday—on its own or as a cooking ingredient—as we did.
Nearly 20 years ago, we moved to the U.S., where high-quality Spanish charcuterie is hard to find. We miss the flavors of these wonderful meats, but even more we miss sitting with friends over plates of jamon and glasses of vermouth and just talking, laughing, and slowing down. That’s the Spanish way, and that’s what we’re sharing with you.
Highest Quality. Best-est Taste.
We hand-select our country’s most treasured goods so you can experience the ease and conviviality of Spanish living from home.
As Spaniards born and raised, we know how to recognize the best. Our partner farms have been practicing their craft for generations.
Our products are always delectable and accessible, because the Spanish way of life should be within everyone’s reach.
PASTURES IN LA ALBERCA, SPAIN
Our Ibérico pigs roam free across the Dehesa - a protected reservation network of meadows and forests along Spain’s Iberian peninsula with a perfect balanced micro climate. They move freely and eat at their leisure, and, come fall, they feast on acorns from the trees overhead. Happy pigs, Happy meats.
THE 100% ORGANIC ACORN DIET
Our pigs are fed on acorns, natural pastures and other organic foods, in an 100% ecological farm. The tiny magnificent acorns “bellota” will add a buttery flavor, delicate texture, intense color and aroma to our final product. The acorn help to make each bite high in healthy omega-3 fatty acids and oleic acid.
Step into the aisles of our Mercado.