Whole JamonGrain-Fed 100% Jamón Serrano
An unbelievably special product, and the centerpiece of the party. 100% Serrano whole leg of Jamon. Shipped whole for you to slice fresh—carving instructions included!
THE REALEST OF THE DEALS
The King of the Charcuterie, a whole Jamon from a free range, 100% Serrano pig. Grain fed and cured for 24 months, it’s the finest and most prestigious ham in the world. Perfect for elite dining, holiday parties, and bold tapas menus. Serves 40.
PAIRS WELL WITH: A magnum of Cabernet Sauvignon, a wheel of Manchego, that Jerez you’ve been saving since you went to Spain
All 100% organic
Sourced from Spain
Only the good stuff
JAMON VS. PALETA
Jamon and paleta are both aged cuts of pork. Jamon is the rear leg and has a subtle flavor, while paleta is the front leg and has a more powerful taste.
Parts of the leg:
- MAZA: The front thigh, with beautiful marbling and nutty flavor thanks to its high fat content.
- CONTRAMAZA: The back thigh, which produces thinner strips with a higher fat content the deeper the cut.
- PUNTA: The upper leg, which is tender and juicy with intense flavor.
HAM HOLDER: Supports the hind leg so the jamon can be cut.
WIDE-BLADE KNIFE: For peeling the jamon, removing the outer fat, and reaching the corners around the bone. The blade should be wide, fairly short, and stiff.
HAM SLICING KNIFE: Slices the jamon thinly and precisely. The blade should be flexible, long, narrow, and extremely sharp.
TWEEZERS: For handling the slices delicately.
Remove packaging. Place the shoulder in the ham holder with the hoof down-sided and properly secure the shoulder to start slicing.
Remove both skin and fat with the peel knife bottom-up. The depth of the cut into the skin varies depending on the desired amount of ham to be cut and consumed.
Start the cutting from the driest part of the shoulder with a straight and flat cut. This will avoid over drying the area that’s being carved, if you don’t end up cutting the entire shoulder in one day.
We recommend starting to slice the piece from the “contramaza” part of the shoulder (narrow end) as it is the driest part. The angle of the slicer knife should be straight and flat with the edge of the knife facing towards the person cutting the slice.
Continue slicing the la punta (flank) with a straight and flat angle of the blade until touching the bone of the shoulder.
As the slicing gets closer to the bone and harder to slice, turn the piece around to continue slicing the maza (thicker end).
For the contramaza (narrow end), cut through the maza (thicker end) until removing both skin and fat. After removing the top layer, it is time to slice up with the angle of the blade being flat similar to the top part of the shoulder.
The maza (thicker end) is the widest part of the shoulder, so it will yield to bigger slices. The cut should be straight down and flat with the blade cutting slowly towards you to avoid wasting the piece.
Continue slicing the maza (thicker end) until getting to the bone. Afterwards continue to slice smaller pieces across both sides of the shoulder
Clean the meat off the bone using the slicing knife.
Enjoy your delicious shoulder!
BUY MORE & SAVE
Jamón 100% Iberico
100% Ibérico ham. El Supremo. The King. The pride of Spain.
Seasoned Ibérico sausage. A most impressive salami.
Mild sliced sausage. Enviably rich.
Lomo 50% Ibérico
Cured pork loin. Magnificently marbled, supremely good.
Delicatessen-Style Ham. Humbly delicious.
Jamón 50% Iberico
50% Ibérico ham. A flawless bite.
A mix of meats for indecisive eaters:
1X: Jamon 50% Iberico, Chorizo Iberico, Salchichon, Lomo 50% Iberico
Love Jamón? Try them all!
1X: Jamón Serrania, Jamón 50% Iberico and 100% Iberico
One pack of each sliced meat:
1X: Jamon Serrania, Jamon 50% Iberico, Chorizo Iberico, Salchichon, Lomo 50% Iberico
Try two of each charcuterie pack:
2X: Jamon Serranía, Jamon 50% Iberico, Chorizo Iberico, Salchichon, Lomo 50% Iberico
A small but mighty sampler:
1X: Jamón Serrania, Chorizo Iberico, Lomo 50% IBerico
The ultimate Father's gift:
2X: 50% Jamon Iberico, Chorizo Iberico, Lomo Iberico
Double the sausage, double the fun:
2X: Chorizo Iberico, Salchichon
A special treat for your MAMA
1X: Jamon Serrania, Jamon 50% Iberico, Chorizo Iberico, Lomo Iberico
- JRJonathan R.I recommend this productRated 5 out of 5 stars1 month agoGreat for a Crowd
My mother had one request for her anniversary party that was having a whole leg of Jamon there. Mercado came up when I was searching on how to get one and after a bit of research I ordered with them. My mom was super happy with it and everyone at the party had fun slicing it. Would recommend to anyone who needs a whole leg
- JPJackie P.I recommend this productRated 5 out of 5 stars1 month agoWould give 10 stars if I could
Three years ago when I was in Spain I had to check my bag at the airport unexpectedly because I couldn't go home without a whole Jamon… These days I’m so happy to be able to have it delivered straight to my door whenever I want and it's just as good if not better than the one I smuggled home!!!
- DBDylan B.Verified ReviewerI recommend this productRated 5 out of 5 stars1 month agoI'm impressed!
I ordered this as a birthday present for my boyfriend and I swear there were tears in his eyes as he was opening it LOL 10/10 gift and it’s been so yummy to snack on!
- JGJimmy G.Verified ReviewerI recommend this productRated 4 out of 5 stars4 months agoAn amazing gift
My best friend gifted me this for my birthday, as he knows what a huge foodie I am. When I arrived I was shocked- it truly is huge! But wow, it's worth every penny! We carved right into it and it's stayed fresh and delicious. One of the best gifts I've received in awhile!
- LLLisa L.Verified ReviewerI recommend this productRated 5 out of 5 stars6 months agoThe pièce de résistance of my dinner party
I was planning a dinner party for a while, as it was going to be my version of a housewarming party to celebrate me and my spouse buying our first home. I knew I needed a "wow" factor, something that could be enjoyed but also surprised my guests. Let me tell you, this was it. It sat at the center of my table, and my. guests were shocked when they saw it. Once we sliced it open, it was almost gone by the end of the night! Delicious flavor and definitely a great way to take a normal dinner to the next level!