Salchichón Ibérico
DRY-AGED SEASONED IBÉRICO SAUSAGEA crowdpleaser made from the world-renowned Ibérico breed of pigs. Your new favorite cured meat, sliced, vacuum sealed and ready to eat.
AY SALAMI!
Salchichón Ibérico is a cured sausage made from the world-renowned Ibérico breed of pigs and seasoned with nutmeg, black and white pepper. Cured for 40 days in La Alberca, Spain to succulent perfection, these delicate flavors complement everything on the charcuterie board.
PAIRS WELL WITH: Sauvignon blanc, Tempranillo rosé, your favorite porter, the funkiest sheep’s milk cheese you can find
All 100% organic
Sourced from Spain
Only the good stuff
OUR SAUSAGE
Chorizo Ibérico
Salchichón Ibérico
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SPICES
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