Lomo 50% Ibérico
IBERICO GRAIN-FED PORK LOINRich, marbled tenderloin for an indulgent treat. Sliced, vacuum sealed and ready to eat.
SPAIN’S BEST KEPT SECRET
Lomo is Spanish for tenderloin. This special cut of a special ham is a cross between 100% Ibérico and the 100% Duroc breed. Cured for 70 days in La Alberca, Spain to create a mesmerizing marbling and magnificent flavor.
PAIRS WELL WITH: Medium-bodied reds, fino sherries, fresh baguettes, ripe honeydew
All 100% organic
Sourced from Spain
Only the good stuff
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Jamón 100% Iberico
100% Ibérico ham. El Supremo. The King. The pride of Spain.
Salchichón Ibérico
Seasoned Ibérico sausage. A most impressive salami.
Chorizo Ibérico
Mild sliced sausage. Enviably rich.
Jamón 50% Iberico
50% Ibérico ham. A flawless bite.
Jamón Serranía
Delicatessen-Style Ham. Humbly delicious.
Whole Chorizo Ibérico
Pride of Spain. Cured with natural spices for 40 days.
Whole Chorizo Serrano
Classic Chorizo from Spain. Cured using only natural spices.
A mix of meats for indecisive eaters:
1X: Jamon 50% Iberico, Lomo Iberico, Chorizo Iberico, Salchichon
One pack of each sliced meat:
1X: Jamon Serrania, Jamon 50% Iberico, Jamon 100% Iberico, Lomo Iberico, Chorizo Iberico, Salchichon
Love Jamón? Try them all!
1X: Jamón Serrania, Jamón 50% Iberico and 100% Iberico
A small but mighty sampler:
1X: Jamón Serrania, Chorizo Iberico, Lomo Iberico
Try two of each charcuterie pack:
2X: Jamon Serrania, Jamon 50% Iberico, Jamon 100% Iberico, Lomo Iberico, Chorizo Iberico, Salchichon
The ultimate Father's gift:
2X: 100% Jamon Iberico, Chorizo Iberico, Lomo Iberico
A special treat for your MAMA
1X: Jamon Serrania, Jamon 50% Iberico, Chorizo Iberico, Lomo Iberico
Double the sausage, double the fun:
2X: Chorizo Iberico, Salchichon
WSJ Buy Side Exclusive Limited Edition!
2X: 50% Jamon Iberico, Lomo Iberico, Whole Chorizo Iberico
- ATAnika T.Verified BuyerI recommend this productRated 4 out of 5 stars4 days agoDependable starter plate
It came across as a nicer choice without being precious. It had a lighter feel than the other meats, paired nicely with toast points, and did not feel like something I could grab from any regular store. I’d bring it out again for company.
Was this helpful? - ANAnh N.Verified BuyerI recommend this productRated 5 out of 5 stars5 days agoEasy choice for the cheese board
We brought out this for a patio night. The lomo had a lighter feel than the other meats, and it held up well next to white wine and crackers.
Was this helpful? - ATArthur T.Verified BuyerI recommend this productRated 4 out of 5 stars6 days agoMade dinner better for Sunday dinner
This helped me pull together graduation snacks quickly. I put the lomo out with cheese and fig jam, and people kept coming back for another slice. It was a nice reminder that a few good pieces can make a simple spread feel intentional.
Was this helpful? - ABAngela B.Verified BuyerI recommend this productRated 5 out of 5 stars6 days agoFull-flavored way to host
The plate looked better the second this was added. It had a lighter feel than the other meats, paired nicely with cheese and fig jam, and did not feel like something I could grab from any regular store. It felt worth keeping around for guests.
Was this helpful? - RMRebecca M.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoMade a birthday board feel special
For quick hosting, this is exactly the kind of item I reach for. It looks thoughtful once plated, the clean pork flavor comes through clearly, and it works with simple sides like a quick tapas plate.
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